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Main :: Our Brew :: Alaskan Amber Alaskan Amber Style: Alt. The name of this beer style comes from the German word "alt" meaning "old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness. Flavor Profile: Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced. 
History: Alaskan Amber is based on a recipe from a turn-of-the-century brewery in the Juneau area. It was voted "Best Beer in the Nation" in the 1988 Great American Beer Festival Consumer Poll. Ingredients: Alaskan Amber is made from glacier-fed water and a generous blend of the finest quality European and Pacific Northwest hop varieties and premium two-row pale and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and the more than 90 inches of rainfall we receive each year. Recommendations: Great with a variety of foods. Serve with king or silver salmon, flavorful meats and hearty Italian dishes. Perfect with pizza. A good beer for the first-time micro drinkers as well as seasoned connoisseurs. Specifications: Original Gravity: 1.054, ABV 5.3%, Bitterness: 18 IBU, Color 22 SRM |
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ALASKAN AMBER : ALASKAN PALE : ALASKAN STOUT : WHITE ALE : ALASKAN IPA : SMOKED PORTER : WINTER ALE : SUMMER ALE WHAT'S NEW :: RECIPES :: FUN STUFF :: GEAR STORE :: OUR BREW :: OUR CREW :: OUR STORY :: OUR HOME PRESS ROOM :: FAQ :: MAIN |
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© 2003 - Present. Alaskan Brewing Company, all rights reserved. Click here to read Disclaimer |
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Alaskan
Brewing Company 5429 Shaune Dr., Juneau, Alaska 99801-9540 p (907) 780.5866 E-Mail info@alaskanbeer.com |
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