Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaska Stout Corn Pancakes
Ingredients
Breads, Cakes & Cookies
  • 2 cups corn meal, coarse grind
  • 2 cups Alaskan Stout
  • 2 cups all purpose flour
  • 1 pint sour cream, any kind
  • 2 Tablespoons baking powder
  • ½ cup vegetable oil
  • 6 each eggs
  • 1 teaspoon salt
    •  

    Methods/steps
    Place cornmeal in a bowl with the Alaskan Stout and allow to soak for several hours or overnight.
    Add the remaining ingredients and stir into a batter
    Cook as small pancakes on a hot griddle. Serve with toppings of choice.
    Good cold with spreads or meat.
    By Ken Vaughn, Alaskan Fan
    Recommendations
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