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Alaska Stout Corn Pancakes
Ingredients
Appetizers & Snacks
Breads, Cakes & Cookies
Methods/steps Place cornmeal in a bowl with the Alaskan Stout and allow to soak for several hours or overnight.
Add the remaining ingredients and stir into a batter Cook as small pancakes on a hot griddle. Serve with toppings of choice. Good cold with spreads or meat. By Ken Vaughn, Alaskan Fan |
   
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” – Czech Proverb
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