Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaska Stout Corn Pancakes
Ingredients
Appetizers & Snacks
Breads, Cakes & Cookies
  • 2 cups corn meal, coarse grind
  • 2 cups Alaskan Stout
  • 2 cups all purpose flour
  • 1 pint sour cream, any kind
  • 2 Tablespoons baking powder
  • ½ cup vegetable oil
  • 6 each eggs
  • 1 teaspoon salt
    •  

    Methods/steps
    Place cornmeal in a bowl with the Alaskan Stout and allow to soak for several hours or overnight.
    Add the remaining ingredients and stir into a batter
    Cook as small pancakes on a hot griddle. Serve with toppings of choice.
    Good cold with spreads or meat.
    By Ken Vaughn, Alaskan Fan
    Recommendations
    Brewtoids
    “Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or . . . soothes like a barley wine. These are just a few of the specialty styles of beer.” - Michael Jackson
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