Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Amber Crockpot Potroast
Ingredients
  • (1) 3-5 lb chuck roast
  • kosher salt to taste
  • 4-6 large potatoes, cut in half & quartered
  • (red potatoes taste best)
  • 6-8 carrots (sliced in small pieces or large chunks  depending on preference)
  • 1 large onion chopped
  • (any type will do, but Walla Walla sweet onions are great)
  • 3 cloves garlic, chopped
  • 1 bottle of Alaskan Amber
    •  

    Methods/steps
    This is so easy. Perfect for busy people or bachelors....

    Lightly rub roast with salt & place in crockpot.
    Add potatoes, carrots, onions, & garlic on top of roast.
    Add 2-3 dashes of kosher salt on top of everything.
    Pour Alaskan Amber over top of roast and vegetables.
    Turn on crockpot & cook for 8-10 hours. The longer you cook it, the more tender the meat is.

    Tastes great with Alaskan Amber, Alaskan Stout, & Alaskan ESB. Another tasty addition to Amber Potroast is the Alaskan Amber Beer Quick Bread also at alaskanbeer.com.

    Enjoy!

    Courtesy of Alaskan Fan, Amy Nasca
    Recommendations
    Brewtoids
    In Babylonia 4,000 years ago, a bride's father would supply his son-in-law with all the mead he could drink for a month after the wedding. Mead is a honey beer, and because their calendar was lunar based, this period was called the honey month, which eventually came to be known as the honeymoon.
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