Fry bacon in large skillet over medium heat. As bacon becomes soft and there is enough grease, add onion and saute until translucent. Add drumsticks and brown on all sides, about 10 minutes.
Add tomatoes and Alaskan Stout. Simmer for 20 minutes. Serve over rice.

Submitted by: By Leo Novoa, Alaskan Brewing Co.

Made with Winter Ale, this dish uses the sweetness of spruce tips in the beer to balance the spicy onion flavor.