Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan ESB Hummus
Ingredients
Appetizers & Snacks
  • 2 15.5 oz. Cans garbanzo beans (chickpeas)
  • 1 tsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp raw sesame seeds
  • ¼ cup (3 oz.) Alaskan ESB
  • 1 tsp coriander
  • 1 tsp cumin
  • ¼ tsp cayenne pepper
  • ½ tsp salt
    •  

    Methods/steps
    Drain chickpeas. Combine all ingredients in food processor or blender and blend until smooth. You may add additional beer as necessary to achieve desired consistency. Serve as a dip for vegetables, on pita or crackers as appetizers.
    Makes about 3 cups.
    Adapted from Cooking and Entertaining with Beer by Rob Driver, 1996, ProSe Associations.

    Submitted by: By Ann Metcalfe, Alaskan Brewing Co.

    Hummus has been a favorite munching dip in the Brew Crew break room for some time. This recipe really brings some of the things we love all together. Simple and quick enough for last minute guests, potlucks or just for those long winter nights!
    Recommendations
    Brewtoids
    Many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get service, resulting in today's phrase, Wet your whistle.
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media