Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan ESB King Crab Fried Rice
Ingredients
Pasta & Rice Dishes
Seafood
Alaskan ESB Recipes
  • 4 cups dry basmati rice
  • 1 cup Alaskan ESB
  • 3 cups water
  • 1/2 cup butter
  • 1/2 Tablespoon pure sesame oil
  • 1 cup onion, chopped
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • 1/4 cup Alaskan ESB
  • 13 garlic cloves, chopped
  • 2 Tablespoons soy sauce
  • 2 Tablespoons Suisa Caldo de Pollo spice (or your favorite spice mix)
  • 1 teaspoon crushed black pepper
  • 6 eggs, scrambled
  • 5 cups Alaskan king crab
    •  

    Methods/steps
    Boil rice in water and Alaskan ESB.
    Meanwhile in heavy saucepan, sauté butter, onion, garlic, carrots, and celery in sesame oil until tender. Add soy sauce, spices and stir well. Add cooked rice, eggs, and crab. Continue cooking and stirring until heated through. Serve alone with a green salad and Alaskan beer or with your favorite Chinese recipe.

    Submitted by: Genevieve McLaughlin

    Fried rice is always a favorite, add some king crab to the mix and you are liable to have a riot on your hands. Great for a hungry crowd.
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media