Place all ingredients in a jar or salad cruet with a tight fitting lid, and shake until well blended. Serve at once over your favorite green salad.
Marinate slices or cubes of mozzarella cheese in the dressing for 2-3 hours at room temperature, then serve with crusty bread and tomatoes as an antipasto.
Serving suggestions:
Toss with spinach, red onion, and mandarin oranges. Serve with Alaskan ESB
Servings: 8
Preparation time: 15 minutes

Submitted by: Tom West

Who says beer can't be a little healthy? Check out this salad dressing on your favorite mix of greens or make up a more decadent antipasto. Cheers!