Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Key Stout Pie
Ingredients
Desserts
  • Crust
  • ¾ cup graham cracker crumbs
  • ½ cup finely chopped pecans
  • ¼ cup white sugar
  • ¼ cup firmly packed light brown sugar
  • ½ stick (1/4 cup) unsalted butter, melted and cooled
  • Filling:
  • 1 ¼ cup sugar
  • 1 T. cornstarch
  • ½ T. arrowroot
  • ¼ tsp. Salt
  • 5 egg yolks
  • 4 egg whites
  • ½ cup Alaskan Stout
  • ½ cup fresh squeezed lime juice (approx. 1 to 2 limes) (save some lime for garnish)
  • 1 T. plain gelatin softened in 1/3 cup water
  • 1/8 cup sugar
  • 1 cup whipping cream
  • Topping:
  • 1 ½ - 2 cups sour cream
  • 2 T. white sugar
  • 2 T. Alaskan Stout
    •  

    Methods/steps
    Make crust: In a bowl combine cracker crumbs, pecans, sugars, stir in butter, press the mixture into bottom and 1/2 inch up side of a buttered 9 inch spring form pan. Bake 5 -to10 minutes at 300 to 325 degrees. Watch carefully so it doesn’t burn. Cool, then chill for one hour before filling.
    Make filling: Mix top 4 dry filling ingredients. In large bowl, beat egg yolks until fluffy, blend in ½ of the egg whites, the Alaskan Stout, lime juice, and dry ingredients. Put in double boiler to cook and stir with wooden spoon until thick. Remove from heat. Stir in gelatin. Cool in refrigerator. Beat remaining egg whites in small bowl with 1/8 cup sugar. Beat whipping cream in large bowl. Fold cooled yolk mixture and beaten egg whites into whipped cream. Pour in crust. Chill.
    Make Topping: Mix sour cream, sugar, and Alaskan Stout. Spread over chilled pie. Garnish with lime slice. Chill overnight.

    Submitted by: Vicki Campbell

    A delicious version of traditional key lime pies but with an Alaskan twist!
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