Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Alaskan Prawns in Pale Ale
Ingredients
Seafood
  • 1 Tbsp olive oil
  • 1/2 lemon
  • 3 cloves garlic, minced
  • 1 lb. wild Alaskan prawns
  • 1 bottle Alaskan Pale Ale
  • 1 tsp fresh cilantro, chopped
    •  

    Methods/steps
    Heat olive oil in skillet over medium high heat. Add minced garlic and cook while stirring for 1 minute or until garlic appears translucent. Add 1/4 bottle Alaskan Pale Ale, prawns, and the juice of 1/2 lemon. Stir constantly, adding beer to replenish liquid as needed. Cook for 5 minutes or until shells turn pink. Add fresh, chopped cilantro, toss well and remove from heat and drain. Do not overcook.

    Serve hot prawns with your favorite cocktail sauce, fresh squeezed lemon or clarified butter and a cold Alaskan Pale Ale on the side.

    Fresh from the cold waters of Alaska, prawns have long been a favorite of Alaska's coastal dwellers. The clean, clear waters produce some of the world's tastiest seafood.
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