Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Smoked Porter Banana Bread
Ingredients
Breads, Cakes & Cookies
  • 2.5 cups sifted flour (plain)
  • 2 Teaspoons baking powder
  • ¼ Teaspoon baking soda
  • ¾ teaspoon salt
  • ½ Cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 Teaspoon vanilla
  • 1 cup mashed ripe bananas
  • 2 Tablespoons milk
  • ½ cup Alaskan Smoked Porter
    •  

    Methods/steps
    Mix and sift flower, baking powder, soda and salt.
    Beat shortening until creamy
    Add sugar gradually and continue beating until light and fluffy.
    Add eggs one at a time, beating well after each addition.
    Add vanilla and Alaskan Smoked Porter, mix well.
    Add flour mixture alternately with milk and bananas, a little at a time, beating after each addition until smooth.
    Turn into well greased loaf pan.
    Bake at 325 degrees Fahrenheit for 1 hour 10 minutes or until a toothpick comes out clean.
    Serve with Smoked Porter Butter.

    Mix ½ cup butter and 2 Tablespoons Alaskan Smoked Porter until creamy and smooth. Cool, serve with Alaskan Smoked Porter Banana Bread.
    By Eleanor Laurent, Alaskan Fan
    Recommendations
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    Brewtoids
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