Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Alaskan Smoked Porter Cheesecake
Ingredients
Desserts
  • 24 oz. cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 1/2 tsp salt
  • 1 Tbsp vanilla
  • 6 eggs, room temperature
  • 2 pints sour cream, room temperature
  • 1/3 cup cornstarch
  • 24 oz. Alaskan Smoked Porter
  • 1 cup shortbread cookie crumbs
    •  

    Methods/steps
    Heat oven to 350 degrees F. Boil beer until reduced to 3/4 cup. Set aside to cool.

    Combine cream cheese and white and brown sugars. Mix well. Add salt, vanilla and eggs (one at a time), beating until mixture is smooth. Add sour cream, cornstarch, the reduced beer and blend.
    Press cookie crumbs into bottom of a lightly greased springform (or equivalent) pan.

    Carefully pour batter into the pan and smooth until level. Place in oven with a pan of water on the rack beneath. Bake for 1 hour and 45 minutes, or until center is set but still jiggles. Remove and cool overnight in the refrigerator. Serve chilled with fresh raspberries and glasses of Alaskan Smoked Porter.

    Submitted by: Kristi Monroe
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