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 Alaskan Smoked Porter Curried Carrots
Ingredients
Salads & Side Dishes
1 pound carrots, peeled and cut into 1-inch lengths
2 cups toasted pecans 12 ounces Alaskan Smoked Porter 1 stick butter 4 tablespoons brown sugar 2 tablespoons curry powder dash of cinnamon Methods/steps Cook carrots in boiling water until tender, about 10 minutes; drain and rinse.
In heavy pan, combine all ingredients except carrots and pecans. Bring to a boil, then simmer until reduced to a heavy cream consistency. Add carrots over low heat tossing enough to coat with sauce. Garnish with whole or chopped pecans. |
   
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