Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"
Alaskan Smoked Porter Curried Carrots
Salads & Side Dishes
1 pound carrots, peeled and cut into 1-inch lengths
2 cups toasted pecans
12 ounces Alaskan Smoked Porter
1 stick butter
4 tablespoons brown sugar
2 tablespoons curry powder
dash of cinnamon
Cook carrots in boiling water until tender, about 10 minutes; drain and rinse.
In heavy pan, combine all ingredients except carrots and pecans. Bring to a boil, then simmer until reduced to a heavy cream consistency. Add carrots over low heat tossing enough to coat with sauce. Garnish with whole or chopped pecans.
Buffalo Chicken Sliders
Alaskan White Holiday Granita
Alaskan White Ale Cioppino
Before thermometers were invented, brewers would dip a thumb into the mix to find the right temperature for adding yeast. Too cold, and the yeast wouldn't grow. Too hot, and the yeast would die. This became known as rule of thumb.