Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Spice Cake
Ingredients
Desserts
  • 1 cup Alaskan Stout
  • 1 cup molasses
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • ¾ cup vegetable oil
  • 3 eggs
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 Tablespoons ground ginger
  • ¼ teaspoon cloves, ground
  • ¼ teaspoon nutmeg, ground
    •  

    Methods/steps
    Preheat oven to 350 degrees Fahrenheit.
    In a heavy saucepot, bring Alaskan Stout to a boil then remove from heat and add molasses. Stir well and set aside to cool.

    Meanwhile cream sugar, brown sugar, oil and eggs together in a large bowl or standing mixer. Add cooled Stout/molasses mix and beat on low-medium speed until light and airy.

    In another bowl, mix flour, baking soda, baking powder, and spices until combined.
    Gradually add dry ingredients to the mixture until it is well-incorporated.

    Spread batter evenly 9in greased bundt pans and bake for 1 hour and 30 minutes until the color changes and the surface is springs back when lightly touched. While still warm, turn out onto a wire rack. Let cool and sprinkle with powdered sugar before serving.

    Recipe courtesy of the Silverbow Inn in Juneau. www.silverbowinn.com
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media