Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Stout Chicken Soft Tacos
Ingredients
Meat & Poultry
  • 3 boneless skinless chicken breasts
  • 2 bottles (24 oz.) Alaskan Oatmeal Stout
  • 2 cups (16 oz.) salsa to mild, medium or hot (your choice)
  • 1 tsp. Garlic powder
  • 1 tsp. Cumin
  • ½ tsp. ground oregano
  • Your favorite taco fixings; i.e. lettuce, cheese, onions, tomatoes, olives, sour cream, 10 small flour tortillas.
    •  

    Methods/steps
    Mix Alaskan Stout, salsa and spices in a large roasting pan. Add the chicken, cover and bake for 45 minutes at 350 degrees. Shred or cut the chicken into small pieces and return to the pan. Bake 10 minutes. Retrieve the chicken with a slotted spoon, placing it into the tortillas soft-taco style, and top with cheese, lettuce, etc.

    Submitted by: Julie Johnson
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