Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Alaskan Stout Chocolate Pie
Ingredients
Desserts
  • 8 oz. Cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup sugar
  • 10 oz. semi-sweet chocolate chips
  • ½ cup Alaskan Stout
  • 12 oz. Cool whip or other whipped topping
  • 1 prepared graham cracker crust
    •  

    Methods/steps
    Cream butter and cream cheese in a large bowl. Add sugar and mix thoroughly
    Melt chocolate chips in a small saucepan over medium heat. Add Alaskan Stout and stir gently until well combined. Cool slightly.
    Gently mix chocolate Stout sauce into cream cheese mixture.
    Fold in 8 oz. cool whip and turn mixture into prepared crust. Refrigerate until set. Top with remaining cool whip and serve with Alaskan Stout.

    Submitted by: Ryan Harvey
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