Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Alaskan Stout Chopettes
Ingredients
  • 12 cloves garlic, pressed
  • 4 cut up lamb chops
  • dash olive oil
  • 1 4 oz. jar non-pareil capers, chopped
  • 1 bottle Alaskan Stout beer
  • 1 lb. Chopped mushrooms
  • 2 cups brown rice
  • 1 tsp. Salt
    •  

    Methods/steps
    Brown choppettes with garlic in an oiled skillet. Add chopped capers and Alaskan Stout. Simmer for 20 minutes with chopped mushrooms. Serve over a bed of rice

    Submitted by: Luann McVey
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