Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Stout Dessert Sauce
Ingredients
Condiments & Sauces
  • 4 cups whipping cream
  • 2/3 cup sugar
  • 8 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 12 oz. bottle of Alaskan Stout
  • Large pinch of salt
  • 1/3 cup sugar for topping
    •  

    Methods/steps
    1. In a sauce pan over medium heat, stir together the sugar and Alaskan Stout. Add the spices.
    2. Bring the mixture to a boil while stirring. Reduce the heat to low, and skim the foam off the top.
    3. Continue to simmer, stirring occasionally and removing any foam that appears after you stir it, for 10 minutes. The sauce is finished when no more foam appears, and when you pour it from a spoon held sideways, it forms two drops that merge as they pour.
    4. Remove from the heat, and cool before serving.
    Serve over Alaskan Stout Ginger Cake. Also great over ice cream.
    Servings: 12-16
    Preparation time: 15 minutes

    Submitted by: Tony Hand
    Recommendations
    Brewtoids
    “A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” – Czech Proverb
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media