Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Stout Filled Bundt Cake
Ingredients
Breads, Cakes & Cookies
Desserts
  • Devil's Food Cake Mix
  • 1 egg
  • 1 1/4 cup Alaskan Stout, flat
  • 8 oz. pkg. cream cheese, room temperature
  • 6 oz. package of chocolate chips
  • Pinch salt
  • 1/3 cup sugar
    •  

    Methods/steps
    Mix cake as directed on package, except substitute Alaskan Stout for water. Fill well-greased bundt pan 2/3 full with batter. Mix remaining ingredients. Drop rounded teaspoons of filling on to batter. Add remaining cake batter. Bake as directed on package. No need to frost. Can be frozen or eaten while warm. Can be made as a bundt cake or as filled cupcakes. Serve with snifter of Alaskan Stout.

    Submitted by: Kate McCartney and Charlie Brown
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