Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Stout Hot Fudge
Ingredients
Condiments & Sauces
  • 1/2 cup butter
  • 4 oz. Ghiradelli Bittersweet chocolate
  • 8 oz. Baker's semi-sweet chocolate
  • 1 cup sugar
  • 112 oz. evaporated milk
  • 1 12 oz. bottle Alaskan Stout
    •  

    Methods/steps
    Bring 1 bottle Alaskan Stout to a boil over medium high heat in a medium saucepan.
    In another medium saucepan, slowly melt butter and chocolate. Add remaining ingredients and reduced Alaskan Stout. Cook over low/medium heat until thick. Serve warm over ice cream.

    Submitted by: Tony Hand
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