Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Stout Steamed Clams
Ingredients
Seafood
  • ¼ cup carrots, grated
  • ¼ cup onion, chopped
  • 1 stick butter
  • 6 oz. Alaskan Stout
  • 1 cup water
  • 2 lbs. Steamer clams
    •  

    Methods/steps
    In a covered saucepan, melt butter then simmer carrots and onions on low heat for 10 minutes. Add Alaskan Stout and water and simmer 10 minutes more. Add clams and cook for 3 minutes. Turn heat to medium for 2 minutes. Remove clams immediately and serve.
    Note: Do NOT serve clams that have not opened during the cooking process.

    Submitted by: Cindy Burchfield
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