Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Alaskan Winter King Crab Sushi
Ingredients
Appetizers & Snacks
Seafood
  • 8 cups Niko Niko rice
  • 25 sheets of Nori (seaweed wrapper)
  • 1 package rice vinegar seasoning
  • 4 pounds Alaskan king crab meat, cooked and seasoned (see below)
  • 2 bottles Alaskan Winter Ale
  • 2 large cucumbers, seeded and chopped
  • 2 bunches green onion, chopped
  • 3 large avocados, chopped
  • 1 cup waterCrab Seasoning:
  • ¾ Tablespoons sweet chili sauce
  • ¼ Tablespoon hot chili sauce
  • ¼ cup Alaskan Winter Ale
    •  

    Methods/steps
    Mix together crab seasoning and pour over shelled king crab. Soak 10 minutes and drain.
    Cook rice as directed. Substitute 1 bottle of beer in the water ratio. Remove from heat and add rice vinegar seasoning. Allow to cool.
    Lay Nori on sushi mat. Spread seasoned rice. Add veggies and crab.
    Add beer to water in bowl. Dip hand in water/beer and wet end of Nori wrapper. Roll, squeeze and shape sushi. Cut into bite size pieces with a wet knife. Serve with soy sauce, pickled ginger and wasabi on the side. Makes 150-170 pieces.

    By: Sean & Genevieve McLaughlin, Alaskan Brewing Co.
    Award Winning Brew
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