Preheat oven to 350 degrees.
Mix butter, flour and sugar until well combined. Press into a 9 x 13 pan and bake 15 min. at 350 degrees.
Combine pineapple, sugar, cornstarch, and Alaskan Winter Ale in a saucepan and heat until it thickens to the consistency of marmalade or no longer cloudy but with large bubbles. As pineapple mixture cooks, beat 4 egg whites until very stiff. Fold warm pineapple mixture into beaten egg whites and bake until brown, about 20 minutes. Serve warm or chilled with a glass of Alaskan Winter Ale.

Submitted by: Tony Hand