Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Amber Linguine & Clam Sauce
Ingredients
Condiments & Sauces
Seafood
  • 5 - 10 garlic cloves, chopped
  • 1/2 cup chopped onions
  • 1/2 cup olive oil
  • 1 bottle Alaskan Amber Beer
  • 1/2 cup chopped fresh parsley
  • 1 cup chopped steamed clams
  • 1 cup whole steamed clams
  • juice from 1/2 lemon
  • 1/2 cup clam juice
  • freshly ground pepper
    •  

    Methods/steps
    Saute garlic and onion in oil until soft. Add 1/2 bottle of Alaskan Amber Beer and parsley. Reduce to half. Add chopped clams and remaining beer, reduce to half. Add whole clams, clam juice and simmer over medium heat for 5 minutes. Add fresh lemon juice and pepper to taste.
    Serve over fresh cooked linguine with Alaskan Amber to accompany your meal.
    Recommendations
    Brewtoids
    Many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get service, resulting in today's phrase, Wet your whistle.
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