Cube pork. In heavy casserole or large skillet, heat beer and water to boiling. Add meat, one handful at a time, allowing the liquid to return to boiling. Continue until all the meat has been added. Lower to medium and simmer, skim foam. When foam has subsided, add all remaining ingredients. Cover and simmer for 1 hour or until the meat is very tender. Remove lid, raise heat to a slow boil and continue cooking until liquid has completely evaporated. Remove from heat and serve hot.

Submitted by: Tom West