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 Bacon-Wrapped Prawns w/Alaskan White Ale Bernaise Sauce
Ingredients
Appetizers & Snacks
Seafood
· 1 ½ lbs. prawns (under 15) · Precooked bacon (1 slice per 2 prawns) · Knorr Béarnaise sauce · ¼ cup butter · ½ cup heavy cream · ½ cup Alaskan White + 1-12oz. bottle · Toothpicks Methods/steps Peel prawns and marinate in 12oz. of beer for at least 4 hours (preferably overnight). Cut bacon slices in half. Wrap each prawn with half slice of bacon. Use a toothpick to keep bacon wrapped. Cook in 350 degree oven for ten minutes. Prepare béarnaise sauce substituting ½ cup beer and ½ cup cream for milk. Pop open a beer and enjoy! |
   
Alaskan Winter Ale is brewed with handpicked Sitka spruce tips collected in the small town of Gustavus, Alaska.
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