Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Beer Battered Coconut Shrimp
Ingredients
Alaskan Winter Ale Recipes
Seafood
  • 4 eggs
  • 1 cup Alaskan Winter Ale
  • 3 ½ teaspoons Cajun seasoning
  • 1 ¼ cups flour
  • 2 Tablespoons baking powder
  • 1 ½ cups fresh coconut (unsweetened)
  • Oil for deep frying (I used peanut oil)
  • 48 large shrimp, tails on and peeled (about 2 lbs.)
  • Sweet and Tangy Sauce:
  • 2 cups orange marmalade
  • ¼ cup Dijon mustard
  • 3 Tablespoons shredded horseradish
    •  

    Methods/steps
    Combine eggs, beer, and Cajun seasoning, flour and baking powder. Blend well. Season shrimp with remaining Cajun seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 degrees. The oil should be at least 1 ½inch deep. Place shrimp carefully in oil a few at a time and cook until golden brown. Remove and drain on paper towels. Blend together dipping sauce ingredients and serve with shrimp.

    Submitted by: Tom West
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