Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Black Cod Brule
Ingredients
Seafood
NOTE: You will need a kitchen blowtorch.
  • 6 lbs. whole sablefish filleted and trimmed
  • 24 oz. Alaskan Amber
  • 1 ½ c. Pomegranate juice
  • 3 tbsp. grated ginger
  • 3 cloves of garlic peeled and minced.
  • Soy sauce to taste
  • 2 c. cranberry sauce (homemade if possible)
  • 1 c. brown sugar
  • 1 c. white sugar
    •  

    Methods/steps
    Set sablefish in baking or roasting pan. Simmer Alaskan Amber in a saucepan for about an hour and allow to cool; mix in pomegranate juice, ginger, garlic, soy sauce and cranberry sauce. Pour mixture over fish and marinate for at least 4 hours. Preheat oven to 375 degrees. Slowly braise fish, at least 1 hour; do not overcook. Baste while cooking.
    Mix brown sugar and white sugar. Lay fish filets on plate and sprinkle with sugar. Using a blowtorch, melt the sugar until it forms a crispy top on the fish. Serve immediately.
    Submitted by Michael and Amber King.
    Recommendations
    Brewtoids
    In Babylonia 4,000 years ago, a bride's father would supply his son-in-law with all the mead he could drink for a month after the wedding. Mead is a honey beer, and because their calendar was lunar based, this period was called the honey month, which eventually came to be known as the honeymoon.
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