Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Butternut Squash in Alaskan Pale Maple Glaze
Ingredients
  • 5 cups butternut squash, peeled, seeded and cubed
  • 3 Tablespoons butter
  • 3 Tablespoons dark maple syrup or molasses
  • ½ cup Alaskan Pale
  • Salt and pepper to taste
    •  

    Methods/steps
    Steam squash over boiling water using a steamer basket, until almost tender. About 20 to 25 minutes.

    Brown butter in large skillet over low heat until aromatic and nutty. Add squash, maple syrup and Alaskan Pale. Stir and cook until fully tender. Season to taste. Serve as a side dish to any hearty winter fare!

    By Lyall and Alice Hadsel, Alaskan Fans
    Recommendations
    Brewtoids
    In Babylonia 4,000 years ago, a bride's father would supply his son-in-law with all the mead he could drink for a month after the wedding. Mead is a honey beer, and because their calendar was lunar based, this period was called the honey month, which eventually came to be known as the honeymoon.
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