Check out our collection of Brew Crew recipes in our first cookbook
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Cooking with Alaskan Beer
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Pasta & Rice Dishes
Alaskan ESB King Crab Fried Rice
Saffroned Sweet Stout Rice
Stout Chicken Mole with Rice
Alaskan Pale Paella
Smokin' Hot Mac n' Cheese
A smoky, spicy take on a home-style favorite.
Spaghetti with Smoked Porter Soppressata
Mac & Cheese & Bacon & Pale
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Alaskan Amber Recipes
Alaskan ESB Recipes
Alaskan IPA Recipes
Alaskan Pale Ale Recipes
Alaskan Smoked Porter Recipes
Alaskan Stout Recipes
Alaskan Summer Ale Recipes
Alaskan Winter Ale Recipes
Appetizers & Snacks
Breads, Cakes & Cookies
Cocktails and Specialty Drinks
Condiments & Sauces
Desserts
Meat & Poultry
Pasta & Rice Dishes
Salads & Side Dishes
Seafood
Soups and Stews
FEATURED RECIPE
Gingerbread with Spiced Crème Anglaise
LATEST RECIPES
Alaskan Smoked Porter Curried Carrots
Perseverance Ale Triple Mousse Cake
Mac & Cheese & Bacon & Pale
Perseverance Ale Drop Cookies
To flavor his beer and prevent scurvy, Captain Cook brewed with the "tender new growth of spruce trees” during his 1777 voyage in search of the Northwest Passage. Spruce tips are an excellent source of vitamin C.
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