Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Crockpot Potroast with Alaskan Amber
Ingredients
Meat & Poultry
  • (1) 3-5 lb chuck roast
  • kosher salt to taste
  • 4-6 large red potatoes, quartered
  • 6-8 carrots (sliced or chunked as you prefer)
  • 1 large onion chopped
  • (Walla Walla sweet onions are great)
  • 3 cloves garlic, chopped
  • 1 bottle of Alaskan Amber
    •  

    Methods/steps
    Lightly rub roast with salt & place in crockpot.
    Add potatoes, carrots, onions, & garlic on top of roast.
    Add 2-3 dashes of kosher salt on top of everything.
    Pour Alaskan Amber over top of roast and vegetables.
    Turn on crockpot & cook for 8-10 hours. The longer you cook it, the more
    tender the meat is.

    Tastes great with Alaskan Amber, Alaskan Stout, & Alaskan ESB. Another tasty
    addition to Amber Potroast is the Alaskan Amber Beer Quick Bread. Cheers, Amy Nasca
    Award Winning Brew
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