Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Decadent ESB Brownies
Ingredients
Desserts
  • 8 (1 –oz.) squares unsweetened chocolate
  • 1 c. butter
  • 5 eggs
  • 3 c. white sugar
  • 1 tbsp. vanilla
  • ½ c. warmed Alaskan ESB
  • 1 1/2 c. flour
    •  

    Methods/steps
    Preheat oven to 375 degrees. Grease a 9-by13-inch baking pan.

    In a saucepan, combine unsweetened chocolate and butter. Cook over low heat, stirring constantly until smooth and well-blended. Remove from heat and set aside.

    In a large bowl, beat eggs, sugar and vanilla together until thick and pale. Stir in the chocolate mixture, then stir in Alaskan ESB. Fold in the flour. Spread mixture evenly into the pan.

    Bake for 30-35 minutes or until toothpick comes of the center mostly clean. Do not over bake. Cool for 30 minutes before cutting and serving.

    Submitted by Joy Will.
    Recommendations
    Brewtoids
    To flavor his beer and prevent scurvy, Captain Cook brewed with the "tender new growth of spruce trees” during his 1777 voyage in search of the Northwest Passage. Spruce tips are an excellent source of vitamin C.
    Brewtoids
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