Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Don's Stout Moose Chili
Ingredients
Meat & Poultry
  • 2 lbs. moose meat, ground (may substitute ground beef)
  • 2 15 oz. cans kidney beans
  • 2 15-oz. cans diced tomatoes with green chilies
  • 1 12 oz. bottle Alaskan Stout
  • 2 cloves garlic, minced
  • 2 1/2 Tablespoons chili powder
  • 1 1/2 Tablespoons oregano
  • 1 Tablespoon onion powder
  • 1 1/2 Tablespoons cumin
  • 1/2 Tablespoon salt
    •  

    Methods/steps
    Brown moose and garlic in heavy pot over medium heat. Add beer, spices and cover. Simmer on low for 10 minutes. Add beans and tomatoes. Simmer on low for 30 minutes or until ready to serve, stirring occasionally. Serve with cornbread and Alaskan Stout.

    Submitted by: Don Marshall
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