Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






ESB Halibut Pancakes with Garlic White Sauce
Ingredients
Condiments & Sauces
Seafood
Alaskan ESB Recipes
  • 5 cups Krusteaz Pancake mix
  • 36 oz. (3 bottles) of Alaskan ESB
  • 4 lbs. Wild Alaska Halibut filets, cooked and flaked
  • 3 cups mixed vegetables, cooked
  • 2 T. chopped garlic
  • 2 T garlic powder
  • 2 T. black pepper
  • 1 can cream of mushroom soup
    •  

    Methods/steps
    Mix pancake mix with beer, add cooked halibut, chopped veggies, garlic and seasonings.
    Spoon batter on heated, lightly greased griddle or pan. Cook 1 to 2 minutes then flip and cook other side 1 to 2 minutes or until golden brown.
    Heat mushroom soup and serve on top.

    Submitted by: Sean McLaughlin
    Recommendations
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