Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Extra Special Moose Stew
Ingredients
Alaskan ESB Recipes
  • 5 lb. moose meat, may substitute beef
  • 3 bottle (36 oz.) Alaskan ESB
  • ½ lb. bacon, chopped
  • ¾ cup flour, seasoned with salt and pepper
  • 1 tsp thyme
  • 2 cloves garlic, crushed
  • 1 tsp onion powder
  • 1 cup pearl onions
  • 2 14 oz. Cans beef broth
  • 1 bay leaf
  • 6 white potatoes, peeled and cubed
  • 6 red potatoes, peeled and cubed
  • 2 cups baby carrots
  • 1 cup black olives, halved
  • 2 cups peas, frozen
    •  

    Methods/steps
    Cut meat in 1¡¨ chunks. Marinate meat with one bottle of Alaskan ESB in a ziploc„¥ bag in refrigerator overnight.
    Cook bacon in skillet and reserve grease. Set cooked bacon aside. Dredge meat in seasoned flour, coating evenly. Brown meat on all sides in bacon grease in small batches over medium heat.
    Add browned meat and remaining ingredients, including two bottles of Alaskan ESB to a large pot. Simmer over medium heat for 2 hours.

    Submitted by: Tom West
    Recommendations
    Brewtoids
    In Bavaria, beer isn’t just an alcoholic drink- it’s considered a staple food, like bread or eggs.
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media