Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Extra Special Mustard
Ingredients
Condiments & Sauces
Alaskan ESB Recipes
  • 4 oz. dry mustard
  • 1 1/3 cup sugar
  • 1 cup Alaskan ESB
  • ½ cup malt vinegar
  • 6 eggs beaten
    •  

    Methods/steps
    Pour into a saucepan and mix well. Cook over medium heat until thick. Remove and cool. Serve with sausage, pretzels or Chinese barbecued pork.

    By Anna Marie, Alaskan Brewing Co.
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    In 1880, the golden age of American brewing, there were 2,272 American breweries. In 1986, there were around 67, now there are more than 1500.
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