·        5 lbs. rock fish

·        2-6oz Alaskan Amber Ale

·        1 cup finely diced ginger

·        5 eggs beaten

·        1 cup minced cilantro

·        2 cups batter mix

·        3 large angle hair beets shredded and rinsed until no red bleeds. Drain well

·        1 ripe, firm mango, diced

·        Juice of half a lemon

·        1 cup parsley

·        50 taco shells