Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Halibut Ceviche Cocktail
Ingredients
Alaskan Summer Ale Recipes
Seafood
  • 2 shots tequila
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1/2 red bell pepper, diced
  • 1 jalepeno pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup chopped cilantro
  • 1lb halibut, diced
  • 1 large tomato, seeded and diced
  • Salt & pepper to taste
  • Clamato cocktail juice
  • Alaskan Summer Ale
    •  

    Methods/steps
    Mix together all ingredients together except Clamato juice and Summer Ale, in non-reactive bowl.  Let sit for one hour

    To serve, scoop 1/4 cup Ceviche into 8oz glass, add 3oz Clamato juice, fill with 1 1/2 oz Alaskan Summer Ale.

    Eat/Drink - enjoy!

    Tom West, Alaskan Brewing Co - Brew Crew
    Recommendations
    Brewtoids
    “A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” – Czech Proverb
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