Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Hearty Alaskan Split Pea and Ham Soup
Ingredients
  • 4 bacon slices
  • 2 ½ lbs. ham hocks and neck bones
  • 4 cloves garlic, minced
  • 1 c. carrots, chopped
  • 1 c. celery, chopped
  • 1 medium white onion, chopped
  • 1 can black eye peas, drained
  • 1 (16-oz.) bag of green split peas
  • ¼ c. honey
  • 3 tsp. chicken bouillon
  • 5 c. water
  • 1 (12-oz.) Alaskan Amber
  • 2 bay leaves
  • ¼ tsp. marjoram
  • ¼ tsp. black pepper
    •  

    Methods/steps
    Cook bacon in a skillet; drain bacon and crumble. Combine all ingredients in a large slow cooker on high for four hours. Cook on low an additional four hours. Scoop out meat, let cool. Remove meat from bones, return meat to soup and reheat.

    Submitted by: Genevieve McLaughlin
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