Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






King Crab in Alaskan Stout Beer Batter
Ingredients
Seafood
  • 2 egg whites
  • 1 cup evaporated milk
  • 1 bottle Alaskan Stout
  • 1 tsp soy sauce
  • 1 ¼ cup flour
  • ½ cup soy flour
  • ¼ whey powder
  • 1 cup shredded romano cheese
  • 1 ½ cup crushed wheat thins
  • peanut oil
  • 1 Alaskan king crab, cooked, cleaned and chunked
    •  

    Methods/steps
    Mix milk, beer, soy sauce, flours and whey powder in a medium bowl until well blended, set aside. Beat egg whites to soft peaks. Gently fold egg whites into flour mixture.
    Mix crackers and cheese together and place on plate for dredging. (Skip whey powder, if a less sweet taste is desired and then add more flour in its place)
    Heat peanut oil to about 375 degrees. Dip fresh Alaskan king crab chunks into batter and then roll in cheese and cracker mixture. Place carefully into oil and cook until golden brown. Serve hot with your favorite Alaskan beer.

    Submitted by: Sacha Kotlarov
    Recommendations
    Brewtoids
    Before thermometers were invented, brewers would dip a thumb into the mix to find the right temperature for adding yeast. Too cold, and the yeast wouldn't grow. Too hot, and the yeast would die. This became known as rule of thumb.
    Brewtoids
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