Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Mitkof Island Fartsdemper (Norwegian Speedbump)
Ingredients
Cocktails and Specialty Drinks
  • 1 (12oz) bottle Alaskan Oatmeal Stout
  • 2 lbs. pitted black cherries
  • 20-25 cardamom seeds
  • ½ vanilla bean
  • 1 c. muscovado Sugar
  • ½ blender full crushed ice
  • 2 ½ shots of vodka
  • ½ c. sweet & sour mix
  • Zest from key limes (to taste)
  • ½ c. cherry syrup
  • 3 tbsp. coconut milk
  • Fresh mint to garnish
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    Methods/steps
    In a saucepan, slowly simmer Alaskan Oatmeal Stout, cherries, cardamom, vanilla and sugar for 1 1/2 hours. Pour off syrup and set aside. Puree solids. In a blender, mix crushed ice, sweet and sour mix, key lime zest, vodka and add cherry syrup. Pour blend into tall beaker style glass, spoon chilled cherry puree ½ inch on top of blended drink. Pour ½ inch coconut milk on top and serve with mint sprig for garnish. Makes 4 drinks.
    Submitted by Michael & Amber King.
    Recommendations
    Brewtoids
    Alaskan Winter Ale is brewed with handpicked Sitka spruce tips collected in the small town of Gustavus, Alaska.
    Brewtoids
    Award Winning Brew
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