Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Oatmeal Stout Chocolate Balls
Ingredients
Desserts
  • 1 c. semi-sweet chocolate chips
  • 3 tbsp. dark corn syrup
  • ½ c. Alaskan Oatmeal Stout beer
  • 2 c. crushed Vanilla wafer cookies
  • 1 c. powdered sugar
  • 1 c. toasted walnuts, chopped fine
  • ¼ c. sugar
    •  

    Methods/steps
    Put chocolate chips in saucepan over medium-low heat, stirring constantly until completely melted. Blend in corn syrup and Alaskan Oatmeal Stout. . Add cookies, powdered sugar and nuts. Mix well.

    Let cool until easy to handle and a little firm. Form into 1” balls or smaller and roll in granulated sugar.

    Adapted by Shannon West from beerrecipes.com
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