Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Pecan Crusted Pork Tenderloin
Ingredients
Meat & Poultry
  • 1-1/2 c. Macadamia, Pecan, or Hazelnuts, finely ground
  • 1/4 c. flour
  • 1 egg beaten w/ 2 T milk
  • 2 12oz. Pork tenderloins cut in 1/2
  • 2 T vegetable, or olive oil
  • 2 c. mango pulp (fresh or canned)
  • 1 c. Chicken stock
  • 1 c. Alaskan Winter Ale
  • 1/2 c. light cream
  • 2 T butter
  • 2 Red Pepper, diced
  • 1/2 # Snow Peas
    •  

    Methods/steps
    Preheat oven to 450. Mix egg, flour and nuts in large bowl. Rinse roast and pat dry. Dip roast in egg/nut mixture.
    Heat oil in heavy saucepan over medium heat. Add roast and cook on all sides until golden brown. Transfer to baking pan and roast 20-25 min.
    Sauce: Combine mango, chicken stock, Alaskan Winter Ale, and cream w/ Salt and
    Pepper in a medium saucepan. Simmer over low heat until hot.
    Garnish: Melt butter and sauté peppers for 1 min over medium heat in a small skillet. Add Snow Peas and cover for 1-2 minutes until cooked but crisp.
    To assemble, arrange sliced roast on platter and generously spoon sauce over the top, garnishing with vegetables. Serve with rice, a salad and cold Alaskan beer.

    Submitted by: Ryan Harvey
    Recommendations
    Brewtoids
    In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to mind their own pints and quarts and settle down. It's where we get the phrase mind your P's and Q's.
    Brewtoids
    Award Winning Brew
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