Preheat oven to 450. Mix egg, flour and nuts in large bowl. Rinse roast and pat dry. Dip roast in egg/nut mixture.
Heat oil in heavy saucepan over medium heat. Add roast and cook on all sides until golden brown. Transfer to baking pan and roast 20-25 min.
Sauce: Combine mango, chicken stock, Alaskan Winter Ale, and cream w/ Salt and
Pepper in a medium saucepan. Simmer over low heat until hot.
Garnish: Melt butter and sauté peppers for 1 min over medium heat in a small skillet. Add Snow Peas and cover for 1-2 minutes until cooked but crisp.
To assemble, arrange sliced roast on platter and generously spoon sauce over the top, garnishing with vegetables. Serve with rice, a salad and cold Alaskan beer.

Submitted by: Ryan Harvey