Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Porter Potato Chips
Ingredients
Salads & Side Dishes
  • 32 oz. Alaskan Smoked Porter
  • 2 cups teriyaki
  • 2 cups soy sauce
  • 2 Tablespoons garlic, chopped
    •  

    Methods/steps
    Combine all ingredients and put in large Ziploc bag. Squeeze air out of bag and seal. Marinate in refrigerator overnight.
    Preheat oven to 450 degrees. Drain potatoes and lay on cooking sheets in a single layer and bake until golden brown. Remove from oven. Sprinkle salt and granulated garlic to taste. Serve with Alaskan Smoked Porter Crab Dip.

    Submitted by: Sean McLaughlin
    Recommendations
    Brewtoids
    In Babylonia 4,000 years ago, a bride's father would supply his son-in-law with all the mead he could drink for a month after the wedding. Mead is a honey beer, and because their calendar was lunar based, this period was called the honey month, which eventually came to be known as the honeymoon.
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