Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Pumpkin Soup
Ingredients
  • 3 shallots peeled and quartered
  • 1 teaspoon olive oil
  • 1 ½ lbs. (4 ½ - 5 cups) Sugar Pumpkin, peeled, cubed ½inch chunks
  • 2 cans coconut milk (regular)
  • 1 ½ cups vegetable broth
  • ½ cup Alaskan Stout
  • 1 cup cilantro, coarsely chopped, set aside 1/2
  • 1 teaspoon salt
  • Generous grinding of black pepper
  • ½ cup green onions, minced
    •  

    Methods/steps
    Heat oil in large pot over medium heat. Add shallots and cook until caramelized. Add pumpkin, coconut milk, broth, Alaskan Stout and ½ of cilantro. Bring to boil and add salt. Turn to simmer and cook until pumpkin is tender. Season to taste then cool and refrigerate overnight. Just before reheating add remaining cilantro. Garnish with pepper and sprinkle of green onion.

    By Nicki Germain, Alaskan Fan
    Award Winning Brew
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