Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Risotto with Spicy Moose Sausage
Ingredients
Meat & Poultry
  • 1 lb. spicy moose sausage ground (may substitute another ground sausage)
  • 1 ½ cups chopped onion
  • 2 large cloves garlic minced
  • 1 ¼ cups medium-grain white rice
  • 2 to 2 ½ cups low-salt chicken broth
  • 2 cups Alaskan Stout
  • 1 ¼ cup Parmesan cheese grated
  • ½ cup fresh parsley chopped
    •  

    Methods/steps
    Sauté sausage, onion and garlic in heavy saucepan over medium heat until onion is tender, about 8 minutes. Add rice and stir 1 minute. Add 2 cups broth and 2 cups Alaskan Stout. Reduce heat to medium-low and simmer until liquid is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth ¼ cup at a time and stirring frequently, about 6 minutes. Add ¼ cup cheese and ¼ cup parsley. Season with salt and pepper to taste. When ready to serve, sprinkle risotto with remaining parsley, pass remaining cheese separately.
    Submitted by Maggie Germain.
    Recommendations
    Brewtoids
    The first American brewery was built in 1612 in New Amsterdam, aka New York City.
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media