Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Saffroned Sweet Stout Rice
Ingredients
Pasta & Rice Dishes
  • 3 cups brown rice
  • 6 cups (4 bottles) Alaskan Stout
  • ½ tsp of saffron
  • 2 tbsp of honey
    •  

    Methods/steps
    Cook brown rice just as you would normally but replace all the water normally used with Alaskan Stout instead. Half way through cooking the rice, add a ½ tsp of saffron. After all the Stout is absorved and the rice is done, dribble honey evenly over the top and then fluff with a fork. Serve with Alaskan Stout Pork with Mushrooms.

    Submitted by: Geoff Larson
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