Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Seafood Crostini
Ingredients
Condiments & Sauces
Seafood
Alaskan ESB Recipes
  • ½ butter
  • 1 tbsp. garlic, minced
  • 1 cup Alaskan ESB
  • ½ lb. King crab meat, cooked and cleaned
  • ½ lb. shrimp meat, cooked and shelled
  • ½ lb. Halibut, cooked and flaked
  • ¾ cup mayonnaise
  • 2 tbsp parsley, chopped
  • ½ tsp. salt
  • ½ tsp pepper
  • 1 lb. cheese, your favorite, shredded
  • 3 to 1 lb. Loaves of rustic bread, sliced and halved
    •  

    Methods/steps
    Mix butter and garlic well and spread generously on each slice of bread. Mix seafood, beer, mayonnaise, parsley and spices together in a large bowl. Spoon about 1 tbsp on each bread piece and spread evenly. Sprinkle generously with grated cheese.
    Place on ungreased cookie sheet and bake at 400 degree oven for 20 minutes or until golden brown. Sprinkle with fresh parsley and serve. Makes about 100 servings.

    Submitted by: Sean McLaughlin
    Award Winning Brew
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