Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Shannon's Amber Chicken and Garlic Stew
Ingredients
  • 4 lbs. boneless chicken thighs
  • 1 Tablespoon salt
  • 1 Tablespoon white pepper
  • 60 cloves garlic, peeled (about 4 heads)
  • ¼ cup olive oil
  • 4 stalks chopped celery and leaves
  • ½ cup dried parsley
  • 1 Tablespoon fresh thyme leaves
  • 3 cups Alaskan Amber
  • 2 bottles Alaskan Amber for marinating
    •  

    Methods/steps
    Marinate chicken overnight in 2 bottles of Alaskan Amber.
    Preheat oven to 375 degrees. Season chicken with half of the salt and pepper.
    In a shallow 6-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, and sprinkle with remaining salt and pepper and thyme. Add Alaskan Amber and stir. Add chicken and baste. Cover tightly and cook for 30 minutes. Turn chicken, baste, and cook 40 minutes or until internal temperature reaches 185 degrees. Serve with crusty French bread and Alaskan Amber beer. Serves 6 to 8.

    Submitted by: Shannon West
    Recommendations
    Brewtoids
    “Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or . . . soothes like a barley wine. These are just a few of the specialty styles of beer.” - Michael Jackson
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media